This was a two phase project to update the kitchen and cafeteria of the Training and Conference Center and to upgrade the boiler systems in the building.
The first phase included new flooring and wall tile in the kitchen and cafeteria, as well as a new grease waste piping system. The existing grease waste piping system was replaced, rerouted and upgraded for increased capacity with a new 4,000 gallon grease interceptor. The dock area pavement was replaced after the new grease interceptor and underground piping system was installed below ground. All of this work was completed during a shut down from Thanksgiving 2011 to January 1, 2012.
The second phase of the project was the replacement of the domestic hot water boilers and the heating system boilers. The existing boiler system was replaced with new equipment and numerous mechanical upgrades after the initial shutdown while the conference center was in full operation.